Recently, it was discovered that a peer has misappropriated pictures of our products to make false publicity. In line with the attitude of being responsible for consumers, we hereby clarify the following:
The edible straw picture in the picture below is produced by our company's machines and is an original picture work taken by our company. It was found to be used in the online store of the peer for false publicity, misleading viewers who do not know the truth, and we hereby declare. There is also a watermark of the company in the picture. You can tell which company it is based on the watermark.
A new product is a product that the company spends a huge amount of human and financial resources. It is born through continuous research and testing, and is gradually improved through continuous technological upgrades and transformations in later production and user feedback, and finally becomes a mature and stable product. Instead of the salesperson spending a few minutes stealing a few pictures from others, and then giving the pictures something foreign-looking like so-called "Nordic Red" or "Nordic Black", it can be done. As a result, the consequences are that companies that strive to innovate will have the fruits of their labor stolen by unscrupulous merchants, and consumers will be deceived. Especially for buyers of large-scale production equipment, the purchase cost of the equipment alone is usually several hundred thousand yuan. Plus the cost of factory buildings and workers, this money can be said to be the entire wealth of many start-up entrepreneurs. Once the equipment purchased cannot produce normally or the products produced are substandard, it will cause heavy losses to the company at best, or cause the company to go bankrupt at worst. Therefore, buyers are advised to keep their eyes open. If the above pictures are not from Shengrun Company, please treat them with caution.
Here’s more information about this product:
First, the company conducted a lot of experiments to make better edible straw production equipment. The test consumed a large amount of raw materials and produced a large amount of straws (nearly a thousand tests of various types were conducted over the years, and the cumulative number of raw materials used for the test was hundreds of tons).
The current technical level of our company’s edible straw equipment:
The diameter range of straws currently produced is 3-14mm (theoretical production range is larger than this range) (edible tableware such as spoons, knives, forks, etc. all can be produced); after a large number of experiments, the optimal straw can be set according to the purpose of the straw. Optimal wall thickness (too thin is easy to break, too thick is a waste of raw materials).
Edible rice straw sample display:
On the premise of ensuring that the straw is environmentally friendly and edible, the color can be almost as desired.
Application of edible straws:
Protect the environment, start with a straw! After drinking the milk tea, eat the straw too!
The test results of our edible-grade straws soaked in different temperatures of water:
According to test data, our edible-grade straws can still be used after being soaked in water with an initial temperature below 60 degrees Celsius for 2 hours. Because it is of edible grade, no substances harmful to the human body can be added. This type of straw also fully complies with the import standards of the European Union and other countries. If it only meets the environmentally friendly and degradable requirements, then an environmentally friendly grade straw that meets this requirement can maintain a service life of more than 48 hours in beverages with a water temperature below 60 degrees Celsius.
Straw shape and cut-mouth type
The main shape of most straws is round straws. Of course, other shapes can also be made, such as heart-shaped straws, square straws, and triangular straws. This technical difficulty is not high and can basically be achieved by using different molds. In fact, it is still difficult to make beveled edible straws without significantly increasing the cost of equipment and production time (it is easier to make bevel cuts on short tubes, and a macaroni cutting machine can be used). Usually, plastic straws are made into beveled straws by cutting the straws into a certain length and then making bevel cuts, which is equivalent to adding another process. According to the characteristics of the edible straw production process, our company has specially developed a cutting machine for the one-time forming of beveled mouth straws, which not only reduces the cost of the production line, but also saves labor and time costs.
In addition, many aspects such as the formula of edible straws, the extrusion process and drying process of edible straws, and even seemingly inconspicuous details affect the quality of the straws and determine whether competitive of the products produced by the edible drinking straw company. For example, in the drying process, common problems include bending of the straw after drying, bubbles in the wall of the straw, cracking of the straw, and incomplete drying. Other common problems include rough straw bodies, uneven straw cuts, and straws not resistant to soaking.
Project cases:
At present, our edible straw production equipment has a large number of users at home and abroad. We have rich experience in R&D, production and after-sales service, as well as a large amount of product-related data, and hold a number of invention patents to provide more mature and reliable products and Laying a solid foundation for better customer service. The following are some customer cases of our edible straw production equipment