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Final Products: High-moisture meat analogue, wet fibrosis vegetable protein, textured soya protein, etc.
Capacity: 150kg/h-500kg/h
Raw Material: Низкотемпературный соевый шрот, изолят соевого белка и т.д.
Certification: CE, ISO9001, SGS
| Model |
TSE65-W |
TSE75-W |
| Installed Power |
160KW |
190KW |
| Capacity |
150-250kg/h |
300-500kg/h |
| Dimension |
17×1.5×1.9m |
20×1.6×2.6m |
Product Introduction:
HMMA that is high-moisture meat analogue, is a plant protein product developed in recent years. The main raw material is plant protein extracted from soybeans, peas, wheat and other plants. According to the biochemical composition and three-dimensional structure of meat, modern food processing technology and equipment are adopted. , a type of plant-based protein product that accurately simulates the composition and structure of meat so that it has similar characteristics to the meat of livestock, poultry, and fish in terms of texture, structure, chewiness, and even flavor. Compared with previous vegetable protein products (usually textured vegetable protein, etc.), it has a higher moisture content (the moisture content of hmma is 50%-80%, and the moisture content of non-high-moisture protein is usually lower than 50%). The taste is closer to real meat. High-moisture protein meat products have the characteristics of high protein, low fat, low carbohydrate, zero cholesterol, and zero trans fatty acid, helping people transition to a healthier diet.
Production Line Flow Chart:
Powder Mixer → Screw Conveyor → HMMA Extruder → Shaping Machine → Cutting Machine → Seasoning Machine
The production process and detailed introduction of high moisture meat analogue:
Raw material processing:
Mixer and fully automatic material processing systems are available as options. The mixer can mix raw material automatically but the raw material must be matched according certain proportion by people in advance. Small capacity production line can configure this mixer; The automatic raw material processing system can processing the raw materials from weighing, dispensing, to mixing, and even has the function of grinding if needed. So it is more convinient. Large capacity production line can use this material system.
Destruction and reconstitution of Protein molecule structure:
The molecular structure of vegetable protein in the raw material is destroyed and reassembled into a structure similar to meat protein under the high temperature, high pressure and shear force of the extruder
Cooling and shaping:
The protein material in the molten state is cooled and formed into a solid of a specific shape
Seasoning :
Make artificial meat products with different flavors according to demand
Equipment Features:
●Visual automatic temperature control system to make temperature control more intuitive and parameters more accurate
●The core machines adopts frequency speed controlling with high automation and stable per-formation.
●The screws of the extruder are made of alloy steel and special craft, durable usage, high hardness, and the screw life is longer. Adopting the building block structure and combining arbitrarily according to the different demands.
●The forced lubrication system, can guarantee the equipment transmission life longer.
●Self-cleaning, when stopping, the extruder can be cleaned without disassembling.
●According to different screw design rates to meet different technology request.
●This equipment has a wide raw material range, multi-shape products, and flexible collocations. We can produce different products according to the different models and configurations.
Output:
According to different configurations of the production line, the output range is 150kg/h--500kg/h
Video of Production Line Working：
High Moisture Meat Analogue and Vegetable Protein Samples:
If you have any needs, please pay attention to them and we will reply to you as soon as possible
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