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Final Products: Puff snacks such as corn sticks/fingers, cheese balls, core filling snacks.
Capacity: 100kg/h-1200kg/h
Raw Material: Wheat flour, corn flour, rice flour, etc.
Certification: CE, ISO9001, SGS
| Model |
TSE65 |
TSE70 |
TSE75 |
TSE85 |
TSE95 |
|
Installed Power |
90KW |
105KW |
120KW |
140KW |
160KW |
| Capacity |
100-150kg/h |
200-260kg/h |
300-400kg/h |
400-600kg/h |
800-1200kg/h |
|
Dimension |
17*1.5*2.2m |
20*1.6*2.3m |
25*1.8*2.6m |
30*1.8*2.6m |
40*2.0*3.5m |
Production Line Introduction:
The puffed snack food production line adopts the current advanced twin-screw extrusion technology, and uses wheat flour, corn flour, rice flour, etc. to produce various puffed snack foods that are popular in the market, such as corn sticks/fengers, cheese balls, core filling snacks, amimal shaped snacks. The production line is complete from raw material preparation, extrusion, core filling, forming, cutting, spraying, seasoning to finished products at one time, with a high degree of automation. The production line has the characteristics of many optional models, flexible equipment configuration, wide range of raw materials, many types of products, and simple operation.
Production Line Flow Chart:
Mixer→Screw Conveyor→Snack Extruder→Core Filling Machine→Shaping and Cutting Machine→Hoister→Dryer→Flavoring Line→Packaging Machine
Configuration and Introduction of Puffed Snack Production Line:
1. Mixer: Fully mix the raw materials evenly according to a certain proportion.
2. Screw Conveyor: The motor is used as the driving force for screw conveying, and the mixed raw materials are conveyed to the feeding hopper of the extruder to ensure convenient and fast feeding.
3. Twin-screw food extruder: The high pressure and high temperature generated by the screw and barrel extrusion and the heating ring change the properties of the material and ripen and expand the material, while killing harmful bacteria. Then mold the material into various food shapes through the mold.
4. Core Filling Machine: Inject chocolate, jam and other fillings into the sandwich food.
5. Multifunctional Shaping Machine: Shape the snacks into the desired shape.
6. Elevator: The semi-finished snacks are transported from the multi-functional shaping machine to the oven.
7. Oven: Bake the snacks to make them crispy.
8. Flavoring Machine: season the snacks.
Equipment Features:
●Visual automatic temperature control system to make temperature control more intuitive and parameters more accurate
●The main extruder adopts frequency speed controlling with high automation and stable per-formation.
●The screws are made of alloy steel and special craft, durable usage, high hardness, and the screw life is longer. Adopting the building block structure and combining arbitrarily according to the different demands.
●The forced lubrication system, can guarantee the equipment transmission life longer.
●Self-cleaning, when stopping, can be cleaned without disassembling.
●According to different screw design rates to meet different technology request.
●This equipment has a wide raw material range, multi-shape products, and flexible collocations. We can produce different products according to the different models and configurations.
Output:
According to different configurations of the production line, the output range is 100kg/h--1200kg/h
Video of Production Line Working：
Puff Snack Samples:
If you have any needs, please pay attention to them and we will reply to you as soon as possible
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